Minimalist Asian Fusion
Taste
Silence,
Savor
Gold.
An architectural approach to gastronomy. Where shadows meet substance and every plate is a meditation.
Explore the Menu
Chef Kaelen Thorne
Executive Chef
Where Shadow Meets Substance
At Onyx & Silk, we believe dining is not just sustenance, but narrative. Born from the bustling night markets of Taipei and refined in the Michelin kitchens of Paris, our culinary philosophy bridges the gap between raw, primal flavors and elegant, disciplined technique.
Every dish tells a story of contrast—dark and light, crispy and tender, tradition and rebellion. We invite you to step into the shadows and taste the light.
Read Our StoryCurated Selections
Obsidian Wagyu
$85A5 Wagyu / Charcoal / Truffle Ponzu
Silk Scallops
$42Hokkaido Scallop / Yuzu Foam / Caviar
Jade Dumplings
$28Lobster / Spinach Wrapper / Gold Leaf
Black Miso Cod
$56Alaskan Cod / 72hr Cure / Ginger Chips
The Onyx Old Fashioned
$24Smoked Bourbon / Charcoal / Orange Bitters
"Walking in feels like entering another world. The Obsidian Wagyu was simply life-changing."
— Elena R.
"The fusion concept isn't just a gimmick here, it's a religion. Every detail from the shadows to the service is perfect."
— Marcus T.
"Finally, a place that values privacy and atmosphere as much as the food. The private dining experience was sublime."
— Sarah L.
Secure Your Seat
Reservations
In the Heart of
the Grid.
📍
128 Obsidian Ave,
Metropolis District, NY 10012
📞 (212) 555-0199
✉️ reservations@onyxsilk.com
Hours
Tue - Thu
17:00 - 23:00
Fri - Sun
17:00 - 01:00